Stirrups Restaurant is a site to behold, massive 2 story ceilings, custom millwork and a 1,500 bottle wine cellar! For the main dining room image, we must have spent an hour lining up each chair so the image would be just perfect! If you ever go to The Equestrian Hotel you must dine at Stirrups! Here is the description from the designer, Roberts Design Group
“On the first floor of The Equestrian Hotel, Stirrups Restaurant is a timeless representation of luxury dining. As an elegant southern steakhouse and fine dining experience, we wanted the space to be refined with Parisian inspirations. The custom millwork and fine details, like the chrome door handles that mimic stamped leather, complete the look.
As one of the unique outlets found in The Equestrian, its design is honored as a part of the hotel's nomination for the 2021 Gold Key Awards in the category of "Best Hotel Luxury."
The Equestrian Hotel description: “Prime steaks and chops, sustainable Florida seafood and seasonal specialties are served in a refined dining room and terrace overlooking the Grand Outdoor Arena at the World Equestrian Center/Equestrian Hotel
Stirrups Restaurant is Ocala’s premier, elegant southern steakhouse, where refined comfort food meets elevated service with a wine cellar accommodating 1500 bottles of wine.”
Architecture Firms: ODA Architecture, Charlotte, North Carolina | MJS Designers Group, Alamonte Springs, Florida
I am a Big Island (Kailua-Kona, Waimea) photographer who specializes in architecture and interiors. I have been entrusted by multi-billion-dollar hotel and resort brands, such as Halekulani, Rosewood Hotels and Resorts and Four Seasons Hotels and Resorts, industry-leading interior designers and architects and the top luxury real estate agents in Hawaii, because of my keen eye for what is appreciated by high-end consumers and markets.
If you would like to discuss how we can collaborate within the current health regulations please contact me. ethantweedie@gmail.com or 808-938-4665
Warmest Aloha,
Ethan
